snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon

warm olives

a mix of olives marinated with grilled citrus, rosemary, garlic, and spices

radishes and butter

local radishes, vermont butter, sea salt

RI mushroom toast

grilled native mushrooms, saba, tamari, whipped english pea sheep’s ricotta, grilled garlic sourdough

english pea and mint fritters

crispy fritters with brown butter, english peas, mint, smoked honey, tarragon aioli

braised RI littlenecks

native clams, roasted spring alliums, fiddleheads, white wine, wild garlic butter, grilled garlic bread

bone marrow

baked with horseradish breadcrumbs, beef jus mayo, sweet pickles, grilled garlic toast

fried oysters

buttermilk and panko fried wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil

crispy RI squid

cornmeal fried native squid, ramp chimichurri, calabrian chili, squid ink

early spring salad

lettuces, herbs, shaved radishes and fennel, roasted lemon and chervil dressing, roasted seeds, herbed ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, smoked cheddar, beef tallow onions, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon or roasted RI mushrooms

green gnocchetti

house nettle pasta, english peas, asparagus, smoked lamb belly bacon, sheep’s milk ricotta, mint

caramelle

pastas stuffed with braised leeks and fresh cheese; parmigiano jus, olive oil walnuts, crunchy parmigiano, saba, brown butter

malloreddus aka gnocchetti sardi

Sardinian semolina gnocchi, pork sausage, fresh tomato, saffron, fennel pollen, pecorino

parmigiano polenta gratinée

creamy corn polenta, confit tomato, smoked RI mozzarella, chervil

roasted chicken

dijon roasted 1/2 chicken, pommes robuchon, stewed lacinato kale, preserved lemon, pan juices

grilled pork loin chop

brined and grilled québécois pork loin chop, bacon roasted sunchokes, wine braised shallots, smoked pork jus

roasted scallops

pan roasted sea scallops, little creamer potatoes, sweet carrots, poached wild garlic, fiddleheads, preserved lemon vinaigrette

grilled trout

grilled trout, fingerling yams, grilled ramps, english peas, white wine beurre monte, spring herbs

steak

roasted garlic rubbed bistro steak, duck fat potato with rosemary, tallow mushrooms, bone marrow jus

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, preserved blueberries, husk cherry

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

rosemary ginger ice cream

local cream, ginger, rosemary

sticky toffee pudding

warm date cake, molasses toffee sauce, whipped cream

dark chocolate sorbet

house churned 70% dark chocolate sorbet

citrus sorbet

meyer lemon and lime sorbet, vanilla bean