early spring
please note that this is a SAMPLE menu and with the seasonal nature of our cooking/sourcing certain menu items may change or be adjusted
snacks, smaller plates, salads
the new rivers rolls
4 warm house rolls, garlic chive butter, parmigiano reggiano
new rivers pickles
rotating selection of preserved and pickled seasonal fruits and vegetables
frites
crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon
warm olives
a mix of olives marinated with grilled citrus, rosemary, garlic, and spices
radishes and butter
local radishes, vermont butter, sea salt
RI mushroom toast
grilled native mushrooms, saba, tamari, whipped english pea sheep’s ricotta, grilled garlic sourdough
english pea and mint fritters
crispy fritters with brown butter, english peas, mint, smoked honey, tarragon aioli
braised RI littlenecks
native clams, roasted spring alliums, fiddleheads, white wine, wild garlic butter, grilled garlic bread
bone marrow
baked with horseradish breadcrumbs, beef jus mayo, sweet pickles, grilled garlic toast
fried oysters
buttermilk and panko fried wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil
crispy RI squid
cornmeal fried native squid, ramp chimichurri, calabrian chili, squid ink
early spring salad
lettuces, herbs, shaved radishes and fennel, roasted lemon and chervil dressing, roasted seeds, herbed ricotta toasts
romaine salad
chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano
the new rivers raw bar
rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price
new rivers charcuterie and cheese
an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts
larger plates and pasta
the new rivers burger
all natural burger on our griddled seeded milk bun, smoked cheddar, beef tallow onions, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side
add sunny side egg, NR smoked bacon or roasted RI mushrooms
green gnocchetti
house nettle pasta, english peas, asparagus, smoked lamb belly bacon, sheep’s milk ricotta, mint
caramelle
pastas stuffed with braised leeks and fresh cheese; parmigiano jus, olive oil walnuts, crunchy parmigiano, saba, brown butter
malloreddus aka gnocchetti sardi
Sardinian semolina gnocchi, pork sausage, fresh tomato, saffron, fennel pollen, pecorino
parmigiano polenta gratinée
creamy corn polenta, confit tomato, smoked RI mozzarella, chervil
roasted chicken
dijon roasted 1/2 chicken, pommes robuchon, stewed lacinato kale, preserved lemon, pan juices
grilled pork loin chop
brined and grilled québécois pork loin chop, bacon roasted sunchokes, wine braised shallots, smoked pork jus
roasted scallops
pan roasted sea scallops, little creamer potatoes, sweet carrots, poached wild garlic, fiddleheads, preserved lemon vinaigrette
grilled trout
grilled trout, fingerling yams, grilled ramps, english peas, white wine beurre monte, spring herbs
steak
roasted garlic rubbed bistro steak, duck fat potato with rosemary, tallow mushrooms, bone marrow jus
dessert
new rivers lemon curd tart
the new rivers classic. flaky pastry, lemon curd, preserved blueberries, husk cherry
dark chocolate pots de creme
dark chocolate custard, salted fudge sauce, vanilla bean whipped cream
rosemary ginger ice cream
local cream, ginger, rosemary
sticky toffee pudding
warm date cake, molasses toffee sauce, whipped cream
dark chocolate sorbet
house churned 70% dark chocolate sorbet
citrus sorbet
meyer lemon and lime sorbet, vanilla bean