snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, ramp salt

little sando

pressed pork loin ham and emmental cheese sando, black truffle brioche, maple, grain mustard

carrot and beet tartare

traditional accoutrements, salt and vinegar potato chips

pierogis

prime brisket filled, smoked apple butter, pickled cabbage with dill, horseradish creme

warm focaccia

winter herb focaccia, whipped ricotta, crushed olives, salsa verde

clams casino toast

clams casino toast; chopped clams, smoked bacon, creme fraiche, lemon, breadcrumbs, grilled focaccia   

cheddar fritters

vermont cheddar fritters, smoked honey, roasted sesame and pink peppercorn, rosemary aioli   

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, kale, smoked pimenton, vinho verde, garlic chive butter, charred sourdough

fennel tart

warm confit fennel tart, farmer’s cheese, preserved lemon, fennel seed gastrique

bone marrow

baked with horseradish breadcrumbs, sweet potato mousse, grilled baguette

fried oysters

buttermilk and panko fried wellfleet oysters, smoked chili aioli, preserved lemon

crispy RI squid

fried native squid, pickled peppers, fermented chili hot sauce, squid ink

east bay salad

lettuces, greens, and winter herbs, shaved vegetables, citrus dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms

rigatoni

charred treviso, brown butter pepitas, ricotta salata, sour orange, chili breadcrumbs

cavatelli

hand rolled pastas, pork shoulder ragu with fennel, pecorino tartufo

spaghetti

hand rolled, jonah crab, calabrian chili, oregano, lemon breadcrumb, bottarga

parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil

scallops

roasted with salsify root, baby beets, winter citrus, blood orange citronette

roasted chicken

dijon roasted ½ chicken, duck fat hashbrown, grilled brassicas, charred lemon poultry jus

pork

brined and grilled quebecois pork loin, brown butter spaetzle with kraut, smoked pork jus, pickled cucumber and apple

monkfish

native monkfish, beluga lentils, charred brussels, clams, brown butter and cider vinaigrette,

duck and sausage

corned duck breast and jagerwurst sausage, house kraut, potatoes, light grain mustard cream, dill

steak

butcher’s steak, tallow fingerlings and pearl onion, horseradish butter, bordelaise

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, key lime marmalade

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

key lime ice cream

fresh key limes, local cream, graham crunch

knickerbocker glory

a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread

baked alaska

mascarpone ice cream, chocolate sponge cake, blood orange caramel, chocolate orange crunch, torched meringue

lemon rosemary ricotta ice cream

fresh herbs, local cream

luxardo ice cream

luxardo cherries, chocolate chunks, local cream

citrus sorbet

infused with mint and verbena

brown butter ice cream

caramel ripple, smoked pecan