snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon

char gravlax

herb and salt cured, toasted rye flour doughnuts, smoked creme fraiche, beet pickle

panisse

crispy chickpea fries, picholine olive, mint, double garlic aioli

welsh rarebit

brioche, RI porter, vermont cheddar, worcestershire, broiled

crispy quail

buttermilk brined fried vermont quail, quince molasses, green sauce

duck tart

smoked duck breast ham and bronzed beauty cheese tart, apple butter, pomegranate, little greens

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough

crab beignets

maine crab and chervil; smoked mussel remoulade, preserved lemon

bone marrow

baked with horseradish breadcrumbs, ramp pesto, fried oysters

fried oysters

buttermilk and panko fried wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil

crispy RI squid

cornmeal fried native squid, pickled peppers, ink aioli, cured egg

east bay salad

hearty greens and winter herbs, shaved vegetables, grain mustard dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon or roasted RI mushrooms

gnocchetti

crispy tesa, spring onion pesto, roasted almonds, parmigiano, saba, pork fat crumbs

cappelletti

pastas stuffed with roasted fennel and three cheese, pecorino fennel broth, crunchy pine nut frico

gnudi

ricotta and parmigiano dumplings, calabrian chilies, grilled artichoke conserva, oregano

parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, smoked RI mozzarella, chervil

roasted chicken

dijon roasted 1/2 chicken, duck fat hashbrown, grilled treviso, rosemary, poultry jus

grilled pork loin chop

maple brined and grilled québécois pork loin chop, roasted carrot vinaigrette, steve’s herbs

grilled brook trout

grilled boneless trout, slow roasted root vegetables, griddled broccolini, salsa verde, grilled lemon

seafood roast

scallops, smoked pemaquid mussels conserva, crispy wellfleet oysters, RI clams, salmon roe, bianco tomato, lovage, pickled celery

steak

prime NY strip, tallow spring onion rings, ramp chimmi, bone marrow

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, candied meyer lemon

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

peppermint ice cream

local cream, peppermint, fudge sauce

sticky toffee pudding date cake

molasses toffee sauce

baked alaska

ginger ice cream, honey sponge cake, citrus curd, torched meringue, lavender anglaise

rosemary ginger ice cream

burnt rosemary, fresh ginger

citrus sorbet

infused with mint and verbena

brown butter ice cream

caramel ripple, smoked pecan