snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon

char gravlax

herb and salt cured, crisp duck fat hashbrown, smoked creme fraiche, caviar

fava bean hummus

fava beans, tahini, mint spread; yogurt sauce, sugar snap salad, with grilled flatbread

hushpuppy

maine jonah crab, garlic chive and brown butter hushpuppies; tasso ham aioli    

crispy quail

buttermilk brined fried vermont quail, quince molasses, green sauce

vegetable carpaccio

tasting of shaved summer vegetables, 24 mos. parmigiano, saba, asparagus fern, blossoms

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough

lobster beignets

lobster and chervil; smoked mussel remoulade, charred lime

bone marrow

baked with horseradish breadcrumbs, ramp and spruce tip chimichurri, grilled baguette

fried oysters

buttermilk and panko fried wellfleet oysters, cocktail sauce aioli, hot sauce

crispy RI squid

cornmeal fried native squid, pickled peppers, ink aioli, cured egg

east bay salad

lettuces, greens, and summer herbs, shaved vegetables, tarragon dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms

gnocchetti

crispy tesa, spring onion pesto, roasted almonds, parmigiano, saba, pork fat crumbs

cappelletti

pastas stuffed with roasted fennel and three cheese, pecorino fennel broth, crunchy pine nut frico

gnudi

ricotta and parmigiano dumplings, calabrian chilies, grilled artichoke conserva, oregano

parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, smoked RI mozzarella, chervil

halibut cheeks

milanese, ramps, tiny brown butter potatoes, calabrian chillies, capers, preserved lemon, mache

roasted chicken

dijon roasted 1/2 chicken, trumpet mushrooms, four town asparagus, rosemary, poultry jus

grilled pork loin chop

maple brined and grilled québécois pork loin chop, roasted carrot vinaigrette, steve’s herbs

striped bass

grilled native bass, charred tomato vinaigrette, roasted four town squashes, fennel salad

seafood roast

scallops, smoked pemaquid mussels conserva, crispy wellfleet oysters, RI clams, salmon roe, bianco tomato, lovage, pickled celery

steak

prime NY strip, grilled four town farm broccoli, new potato, walla walla onion, garlic scape salsa verde

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, strawberry rhubarb jam

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

woodruff ice cream

local cream, woodruff, vanilla

knickerbocker glory

a grand sundae of vanilla ice cream, fresh strawberry sauce, whipped cream, shortbread

baked alaska

lemon ricotta ice cream, poppy seed sponge cake, torched meringue, woodruff anglaise

mint chip ice cream

fresh mint, dark chioloate chunks, local cream

citrus sorbet

infused with mint and verbena

brown butter ice cream

caramel ripple, smoked pecan