snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, ramp salt

little oyster roll

griddled little brioche split top bun, crispy oysters, pickled ramp tartar, bread and butter pickles

bacon chive biscuits

pimento cheese, smoked honey, brown butter

little carrot tart

roasted carrot puree, sweet and sour carrot relish, yogurt sauce, pomegranate, warm herb pastry

warm focaccia

fall herb focaccia, whipped ricotta, crushed olives, salsa verde

crispy quail

buttermilk brinetomato molasses, benne seed, pigeon peas

pumpkin hummus

chickpea and roasted sugar pumpkin hummus, grilled yogurt flatbread, pepita dukkah, autumn crudités

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, kale, smoked pimenton, vinho verde, garlic chive butter, charred sourdough

fritto misto

crisp battered autumn vegetables, lemon aioli, chili oil

bone marrow

baked with horseradish breadcrumbs, sweet potato mousse, grilled baguette

fried oysters

buttermilk and panko fried wellfleet oysters, smoked chili aioli, preserved lemon

crispy RI squid

fried native squid, pickled peppers, fermented chili hot sauce, squid ink

east bay salad

lettuces, greens, and autumn herbs, shaved vegetables, cider dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, french onion onions, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon (pork or lamb) or roasted RI mushrooms

rigatoni

RI hen of the woods and oyster mushrooms, caramelized garlic, rosemary, pecorino

ravioli

pastas stuffed with roasted fall squash and smoked mozzarella, sugar pumpkin jus, crispy sage, brown butter pepitas

spaghetti

hand rolled, jonah crab, calabrian chili, oregano, lemon breadcrumb, bottarga

parmigiano polenta gratinée

creamy flint corn polenta, preserved heirloom tomato, 24 mos. parmigiano, chervil

scallops

roasted with NR bacon, tiny potatoes, four town bush beans, pickled husk cherries , green sauce

roasted chicken

yogurt roasted and grilled 1/2 chicken, freekah stew, golden raisin, pomegranate molasses

pork belly

lightly smoked, roasted, and grilled pork belly pressé, stewed shell beans, grilled apples, cranberry conserva

trout

crisp skin steelhead trout, leek and turnip soubise, brussels and cauliflower, shaved fennel salad

duck and sausage

corned duck breast and jagerwurst sausage, house kraut, potatoes, light grain mustard cream, dill

steak

14 oz prime ribeye, tallow fingerling potatoes, cipollini onion confit, horseradish butter, bordelaise

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, stewed cranberry

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

apple ice cream

fresh apples, local cream, caramel sauce

knickerbocker glory

a grand sundae of vanilla ice cream, preserved strawberry sauce, whipped cream, shortbread

baked alaska

pumpkin ice cream, honey sponge cake, hazelnut praline anglaise, oat pepita crunch, maple meringue

lemon rosemary ricotta ice cream

fresh herbs, local cream

mint chip ice cream

fresh mint, dark chioloate chunks, local cream

citrus sorbet

infused with mint and verbena

brown butter ice cream

caramel ripple, smoked pecan