snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon

halloumi

grilled halloumi roasted with blistered tomato, capers, olives, grilled bread

pumpkin hummus

roasted four town farm sugar pumpkin hummus, griddled sesame brioche, coriander pickles

lil’ po’ boy

crispy halibut cheeks, remoulade, sweet and sour cabbage, griddled brioche bun

duck toast

smoked duck breast ham, goat cheese ‘boursin’, pickled fennel and grapes

braised RI littlenecks

native clams, blistered tomatoes, garlic chive butter, white wine, grilled garlic bread, bronze fennel

smoked mussels

grilled smoked mussel brochette, salt and pepper potato chips, lemon balm mayonnaise

bone marrow

baked with horseradish breadcrumbs, shallot jam, saba, grilled garlic toast

fried oysters

buttermilk and panko fried wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil

crispy RI squid

cornmeal fried native squid, pickled peppers, tarragon aioli, fennel pollen

east bay salad

lettuces, herbs, autumn fruits and vegetables, grain mustard dressing, ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, four town farm tomato, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon or roasted RI mushrooms

gnocchetti

house pasta, roasted RI oyster mushrooms, charred corn, smoked pork belly, parmigiano

rigatoni

durum wheat pasta, all day braised pork sugo, parmigiano, garlic breadcrumbs

ricotta cavatelli

sheeps’ milk pastas, roasted autumn squashes, lacinato kale, sage, brown butter, smoked mozzarella

parmigiano polenta gratinée

creamy corn polenta, confit tomato, smoked RI mozzarella, chervil

roasted chicken

dijon roasted 1/2 chicken, pommes robuchon, roasted brussels sprouts, rosemary, poultry jus

grilled pork loin chop

brined and grilled québécois pork loin chop, garnett yams, delicata squash, cider smoked pork jus

roasted skate wing

pan roasted native skate, autumn red carrots, beets, kuri squash , marigold butter

grilled halibut

last of the season zucchini, tomato vierge, wild sumac vinaigrette, pea greens

steak

prime ‘butcher’s steak’, roasted barley with mirepoix, bone marrow mushrooms, bordelaise

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, native cranberries with maple and vanilla

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

pumpkin ice cream

local cream, roasted pumpkin, walnut praline

concord grape sorbet

fresh grapes, citrus

marigold blondie

cracked fennel, lemon curd cream

squash cake

brown butter griddled, whipped cream cheese, concord grape, almonds, warm spices

citrus sorbet

infused with mint and verbena

apple ice cream

fresh apple ice cream, caramel sauce