snacks, smaller plates, salads

the new rivers rolls

4 warm house rolls, garlic chive butter, parmigiano reggiano

new rivers pickles

rotating selection of preserved and pickled seasonal fruits and vegetables

frites

crispy triple cooked french fries, malt vinegar aioli, crispy herbs, maldon

char gravlax

cured and lightly smoked, brussels sprouts caesar, fried bread, white anchovy

halloumi

grilled halloumi roasted with blistered tomato, capers, olives, grilled bread

pumpkin hummus

roasted four town farm sugar pumpkin hummus, griddled sesame brioche, coriander pickles

lil’ po’ boy

crispy halibut cheeks, remoulade, sweet and sour cabbage, griddled brioche bun

duck toast

smoked duck breast ham, goat cheese ‘boursin’, pickled fennel and grapes

braised RI littlenecks

native clams, leek and smoked pork belly sofrito, vinho verde, garlic chive butter, charred sourdough

smoked mussels

grilled smoked mussel brochette, salt and pepper potato chips, lemon balm mayonnaise

bone marrow

baked with horseradish breadcrumbs, smoked duck and native cranberry conserva, grilled garlic toast

fried oysters

buttermilk and panko fried wellfleet oysters, charred ginger mayonnaise, marinated cucumber, sesame oil

crispy RI squid

cornmeal fried native squid, pickled peppers, tarragon aioli, fennel pollen

east bay salad

hearty greens and winter herbs, shaved vegetables, grain mustard dressing, toasted seeds, herbed sheep’s ricotta toasts

romaine salad

chopped romaine, grilled sourdough croutons, lemon caper vinaigrette, 24 month parmigiano reggiano

the new rivers raw bar

rotating cast of local oysters, clams, crudos, shrimp, and other cold seafood delicacies MKT price

new rivers charcuterie and cheese

an a la carte list of our signature house made charcuterie and accoutrements; mix and match with our robust list of artisan cheeses, chutneys, and nuts

larger plates and pasta

the new rivers burger

all natural burger on our griddled seeded milk bun, four town farm tomato, vermont cheddar, triple cooked frites, malt vinegar aioli and bread and butter pickles on the side

add sunny side egg, NR smoked bacon or roasted RI mushrooms

gnocchetti

house pasta, pork and beef bolognese, parmigiano reggiano, garlic breadcrumbs

cappelletti

pastas stuffed with roasted fennel and three cheese, parmigiano fennel broth, crunchy pine nut frico

ricotta cavatelli

sheeps’ milk pastas, roasted winter squashes, lacinato kale, sage, brown butter, smoked mozzarella

parmigiano polenta gratinée

creamy corn polenta, confit tomato, smoked RI mozzarella, chervil

roasted chicken

dijon roasted 1/2 chicken, pommes robuchon, roasted brussels sprouts, rosemary, poultry jus

grilled pork loin chop

brined and grilled québécois pork loin chop, garnett yams, delicata squash, cider smoked pork jus

roasted skate wing

pan roasted native skate, autumn red carrots, beets, kuri squash , marigold butter

winter seafood

roasted scallops, smoked pemaquid mussels, crispy wellfleet oysters, salmon roe, crispy tesa, light rosemary cream, lovage, pickled celery

steak

prime ‘butcher’s steak’, twice baked honey nut squash gratineé, creamed kale, bordelaise

dessert

new rivers lemon curd tart

the new rivers classic. flaky pastry, lemon curd, native cranberries with maple and vanilla

dark chocolate pots de creme

dark chocolate custard, salted fudge sauce, vanilla bean whipped cream

pumpkin ice cream

local cream, roasted pumpkin, walnut praline

concord grape sorbet

fresh grapes, citrus

sticky toffee pudding date cake

molasses toffee sauce

squash cake

brown butter griddled, whipped cream cheese, concord grape, almonds, warm spices

peppermint ice cream

with warm fudge sauce

citrus sorbet

infused with mint and verbena

apple ice cream

fresh apple ice cream, caramel sauce